The Interdisciplinary Laboratory

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  1. Thermal Properties of an Ectothermic Animal

  2. Molecular Weight of Macromolecules

  3. Mechanical Resonance of a High-Rise Building

  4. Carbonate Content of Biological Hard Tissue

    • "Concepts of Eggshell Quality", Butcher, G. D. and Miles, R. D., University of Florida, Cooperative Extension Service, Institute of Food and Agricultural Sciences

  5. Using Digital Logic to Time a Simple Pendulum

  6. Investigation of Photosynthetic Electron Transport

  7. Synthesis and Characterization of Liquid Crystals

  8. A Genetic Map of a Bacterial Plasmid